Dinner Menu

Il Primo

29.00
CARPACCIO CON RUCOLA

Thinly sliced raw beef with lemon dressing, parmesan and rockette

29.00
QUAGLIE ALLA GRIGLIA

Char grilled quail with mushrooms

31.00
SAPORI DI MARE DEL GIORNO

Sea food speciality of the day

29.00
SALMONE AFFUMICATO

Smoked salmon with creme fraiche and brioche

29.00
TONNO CON FINOCCHIO E CAPERI

Seared tuna with fennel, capers and pancetta

31.00
FRITTO MISTO

Fried tastes of the sea

29.00
CAPESANTE GRATINATE

Scallops oven baked in the shell with bread crumbs, parmesan and parsley

29.00
MOSCARDINI AFFOGATI

Baby octopus slow cooked in red wine and chillies

36.00
OMELETTE D’ARAGOSTA

Crayfish omelette with a bisque sauce

29.00
MELANZANE PARMIGIANA (v)

Eggplant baked with tomato and parmesan

28.00
CAPRESE AL FORNO (v)

Oven baked salad of goats cheese, tomato and basil

31.00
FRITTATINA DI TALEGGIO (v)

Thin open-faced omelette of taleggio
cheese and truffle oil

26.00
SPINACI SALTATI (v)

Pan fried spinach, lemon juice and parmesan slivers

Pasta e Minestra

33.00 / 43.00
PASTA FRESCA DEL GIORNO (v)

Homemade pasta of the day

32.00 / 43.00
SPAGHETTI SALTATI

Spaghetti with pork and beef ragout

32.00 / 43.00
BUCATINI ALL’AMATRICIANA

Bucatini with a spicy bacon,
chilli and tomato sauce

33.00 / 45.00
MALTAGLIATI DI PANE CON CALAMARI

Bread maltagliati with calamari and radicchio

33.00 / 43.00
LINGUINE CON GAMBERI

Linguine with prawns

33.00 / 44.00
LASAGNE CON PRIMAVERILE (v)

Home made pasta with tomato,
mozzarella and basil

32.00 / 43.00
RISOTTO DEL GIORNO (v)

Risotto of the day

28.00
ZUPPA DEL GIORNO

Soup of the day

31.00
POLENTA UNCIA (v)

Polenta baked with taleggio, parmesan and sage sauce

Il Secondo

45.00
BRASATO DI CINGHALE

Wild boar braised with white wine,
chestnuts and radicchio

45.00
ANITRA ARROSTA CON GNOCCHETTI DI FARINA

Roast duckling with spatzli

46.00
TAGLIATA DI MANZO

Eye fillet steak sliced and served rare with aged balsamic vinegar and a roasted tomato

45.00
AGNELLO ALLA ROMANA

Lamb, slow cooked with white wine, anchovies,
rosemary and garlic bruschetta

45.00
SALTIMBOCCA CON GNOCCHIi

Pan fried escalope of baby veal with prosciutto,
sage and semolina gnocchi

42.00
COTOLETTA MILANESE

Crumbed escalopes of veal and roasted capsicums

41.00
CASSEULA DI CECI (v)

Tuscan style chickpeas, black cabbage and tomato
with garlic bruschetta

44.00
PESCE DEL GIORNO

Choice of pan fried or char-grilled fish of the day

34.00 / 44.00
CALAMARETTI FRITTI

Calamari with lemon and tartare sauce

 

Insalate e Contorni

9.50
PATATE ARROSTO CON AGLIO (v)

Potatoes with garlic parsley and parmesan

9.50
PATATINE FRITTE (v)

Chips with lemon and rock salt

11.50
VERDURE AL FORNO (v)

Oven roasted vegetables with rosemary

9.50
BROCCOLINI TRIFOLATI CON ACCIUGHE

Sautéed broccolini with garlic,
anchovies and chilli

11.50
FINOCCHI STUFATI CON GRATTUGIATO (v)

Fennel baked with milk
and toasted breadcrumbs

11.50
INSALATA DI PISELLI (v)

Salad of peas, shaved buffalo ricotta,
chick pea shoots and mint

11.50
INSALATA DI RUCOLA (v)

Rockette and parmesan salad

9.50
INSALATA MISTA (v)

Italian mixed salad

Dessert

16.00
TORTA DI VANIGLIA

White chocolate and mascarpone tart

16.00
PROFITEROLE AL CIOCCOLATO

Chantilly cream profiteroles with
a chocolate cognac sauce

16.50
TIRA MI SU

Tuscan trifle of mascarpone, espresso coffee
and Strega liqueured sponge

17.00
ZABAGLIONE CON LE FRAGOLE

Zabaglione with strawberries

17.00
MILLEFOGLIE CON MELE

Vanilla cream & apple caramelized with calvados
with thin layers of pastry

17.00
TORTA DI CIOCCOLATO

Rich dark chocolate tart served with cream

16.50
DOLCE DEL GIORNO

Dessert of the day

21.00
FORMAGGIO

Selection of Australian and Italian cheeses