Dinner Menu

Il Primo

26.00
Prosciutto con Mozzarella

Fratelli Galloni Parma prosciutto with mozzarella

28.00
Carpaccio con Rucola

Thinly sliced raw beef with lemon dressing,
parmesan and rockette

28.00
Quaglie alla Griglia

Char grilled quail with mushrooms

29.00
Sapori di Mare del Giorno

Sea food speciality of the day

27.00
Salmone Affumicato

Smoked salmon with creme fraiche and brioche

29.00
Tonno con Finocchio e Caperi

Seared tuna with fennel, capers and pancetta

29.00
Capesante Gratinato

Scallops oven baked in the shell with
bread crumbs, parmesan and parsley

29.00
Moscardini Affogati

Baby octopus slow cooked in red wine and chillies

35.00
Omelette d’Aragosta

Crayfish omelette with a bisque sauce

24.00
Melanzane Parmigiana (v)

Eggplant baked with tomato and parmesan

27.00
Caprese al Forno (v)

Oven baked salad of goats cheese, tomato and basil

27.00
Frittatina di Taleggio (v)

Thin open-faced omelette of taleggio
cheese and truffle oil

26.00
Spinaci Saltati (v)

Pan fried spinach, lemon juice and parmesan slivers

Pasta e Minestra

29.00 / 37.00
Pasta Fresca del Giorno (v)

Homemade pasta of the day

28.00 / 36.00
Spaghetti Saltati

Spaghetti with pork and beef ragout

29.00 / 37.00
Bucatini alla Matriciana

Bucatini with a spicy bacon,
chilli and tomato sauce

31.00 / 39.00
Maltagliati di Pane con Calamari

Bread maltagliati with calamari and radicchio

29.00 / 37.00
Linguine con Gamberi

Linguine with prawns

29.00 / 38.00
Lasagne con Primaverile (v)

Home made pasta with tomato,
mozzarella and basil

29.00 / 37.00
Risotto del Giorno (v)

Risotto of the day

24.00
Zuppa del Giorno

Soup of the day

Il Secondo

41.00
Brasato di Cinghale

Wild boar braised with white wine,
chestnuts and radicchio

41.00
Anitra Arrosta con Gnocchetti di Farina

Roast duckling with spatzli

43.00
Porchetta con Mela

Oven roasted suckling pig with baked apple

43.00
Tagliati di Manzo

Eye fillet steak sliced and served rare with
aged balsamic vinegar and a roasted tomato

41.00
Agnello all a Romana

Lamb, slow cooked with white wine, anchovies,
rosemary and garlic bruschetta

39.00
Saltimbocca con Gnocchi

Pan fried escalope of baby veal with prosciutto,
sage and semolina gnocchi

39.00
Cotoletta Milanese

Crumbed escalopes of veal and roasted capsicums

36.00
Casseula di Ceci (v)

Tuscan style chickpeas, black cabbage and tomato
with garlic bruschetta

39.00
Pesce del Giorno

Choice of pan fried or char-grilled fish of the day

32.00 / 41.00
Calamaretti Fritti

Calamari with lemon and tartare sauce


Insalate e Contorni

9.50
Patate Arrosto con Aglio (v)

Potatoes with garlic parsley and parmesan

9.50
Patatine Fritte (v)

Chips with lemon and rock salt

9.50
Verdure al Forno (v)

Oven roasted vegetables with rosemary

9.50
Broccolini Trifolati
con Acciughe

Sautéed broccolini with garlic,
anchovies and chilli

9.50
Finocchi Stufati
con Grattugiato (v)

Fennel baked with milk
and toasted breadcrumbs

11.50
Insalata di Piselli (v)

Salad of peas, shaved buffalo ricotta,
chick pea shoots and mint

11.50
Insalata di Rucola (v)

Rockette and parmesan salad

9.50
Insalata Mista (v)

Italian mixed salad

Dessert

16.00
TORTA DI VANIGLIA

White chocolate and mascarpone tart

16.00
PROFITEROLE AL CIOCCOLATO

Chantilly cream profiteroles with
a chocolate cognac sauce

16.50
TIRA MI SU

Tuscan trifle of mascarpone, espresso coffee
and Strega liqueured sponge

17.00
ZABAGLIONE CON LE FRAGOLE

Zabaglione with strawberries

17.00
MILLEFOGLIE CON MELE

Vanilla cream & apple caramelized with calvados
with thin layers of pastry

17.00
TORTA DI CIOCCOLATO

Rich dark chocolate tart served with cream

16.50
DOLCE DEL GIORNO

Dessert of the day

21.00
FORMAGGIO

Selection of Australian and Italian cheeses